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An
important quality feature with honey is its water content.
This
shows the beekeeper whether the honey is “ripe” and is therefore safe
from fermentation. If honey ferments it loses its flavour or it may
even not be possible to sell it – this is a great loss for the
beekeeper. In order to avoid this, the honey is regularly checked with
a refractometer.
We
have put together just the right models to do this job for your
customers:
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![](//www.kern-sohn.com/data/fachhaendlerinfo/2018-06-Honig/Bilder/img-ora-A.jpg) |
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✓ Handy
and robust
✓ Several
integrated scales which prevent application errors
✓ Optical
system made of high-quality materials for low-tolerance measurement
✓ Eyepiece can be adapted to different eye strengths
✓ Also
available with automatic temperature compensation (ATC)
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Model
|
Scales
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Measuring
range
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Division
|
ATC
|
Price
excl. of VAT ex works
€
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ORA 3HB
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Brix
Baumé
Water content
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58
– 92 %
38 – 43 °Bé
12 – 27 %
|
0,5
%
0,5 °Bé
1 %
|
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85,–
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ORA 3HA
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Brix
Baumé
Water content
|
58
– 92 %
38 – 43 °Bé
12 – 27 %
|
0,5
%
0,5 °Bé
1 %
|
✓
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90,–
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ORA 6HB
|
Water
content
|
12
– 30 %
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0,1
%
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95,–
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ORA 6HA
|
Water
content
|
12
– 30 %
|
0,1
%
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✓
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100,–
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Digital refractometers to measure the water
content of honey
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![](//www.kern-sohn.com/data/fachhaendlerinfo/2018-06-Honig/Bilder/img-orf-A.jpg) |
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✓ Large,
clear, easy to read TFT colour display
✓ Several
integrated scales which prevent application errors
✓ Integrated automatic temperature compensation (ATC)
✓ Protected against dust and water spray to IP65
✓ Factory-calibrated, can be used immediately
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Model |
Skalen |
Messbereich |
Genauigkeit |
Teilung |
Preis
zzgl. MwSt.
ab Werk
€ |
ORF 92HM |
Brix
Baumé
Wassergehalt
Brechungsindex |
58 – 92 %
38 – 43 °Bé
13 – 25 %
1,4370 – 1,5233 nD |
± 0,2 %
± 0,2 °Bé
± 0,2 %
± 0,0003 nD |
0,1 %
0,1 °Bé
0,1 %
0,0001 nD |
370,– |
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